Home Page – KASSAP Liverpool Steakhouse Bold Street

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KASSAP

meat house
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The Place To Be

Kassap Steakhouse located in the heart of the Liverpool’s vibrant Bold Street in a historic Victorian interior, serving a mouth-watering range of prime fine steak. Showcasing Aberdeen Angus, the British Isles and Hereford beef combine with Turkish cooking techniques.

All our steaks are dry-aged for a minimum of 28 days and hand cut by our master butcher – chef. As well as steak, we offer a selection of other dishes including chicken, fish and vegetarian options and a tapas menu for a light bite.

The bar offers an elegant slice of city life featuring a carefully selected cocktail and wine list alongside a comprehensive choice of, spirits and liqueurs and soft drinks.
We are open for lunch and dinner seven days a week. .

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Discover Menu

 

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Menu

Come and enjoy a quality range of beef and amazing dishes. Kassap Liverpool steak restaurant offers prime-cut meat and beef ranging from T-Bone to Kobe. Some of our special meat dishes is presented on the table by our head-chef. We use %100 top-quality Halal beefs in all of our dishes.

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Culinary

Delight

We promise an intimate and relaxed dining experience that offers something different with our prime meats and ensures you enjoy a memorable food experience every time. We also have a private dining area upstairs that seats up to 75 people.

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