Chef Mr Bayram Yuce has created a menu of dishes using the prime beef cuts and spices. Turkish native Chef has been taking inspiration from around the world to create top quality meals. He is always happy to give you recommendations appeal to your taste.
All of our steaks have been dried 28 days or more to be perfectly tender and juicy. We are using British produce, whole animals and fish are butchered and prepared on site every day, and paired with freshest ingredients.