Menu

The Menu

Chef Mr Bayram Yuce has created a menu of dishes using the prime beef cuts and spices. Turkish native Chef has been taking inspiration from around the world to create top quality meals. He is always happy to give you recommendations appeal to your taste.
All of our steaks have been dried 28 days or more to be perfectly tender and juicy. We are using British produce, whole animals and fish are butchered and prepared on site every day, and paired with freshest ingredients.

 

Lunch

Steaks and

specials...

BURGERS AND DESSERTS

Burgers & Desserts

Drinks

Wines

Champagne on us

Every Monday, Tuesday, Wednesday and Thursday evening, we’re offering groups of 10 or more that book in our restaurant a complimentary bottle of Champagne.
Call our reservations team on 0151 709 2188 for more information.